Trippy
Kitchen
Trippy Kitchen, born from the fusion of Latin American heritage and American culinary ingenuity, Our menu boasts a vibrant array of flavors, carefully curated to take your tastebuds on a high trip.
Join us for a celebration where authenticity meets flavor, the creativity of our chef Estefania Andrade pairs perfectly with our always fresh craft beer, and good vibes guarantee another unforgettable Tripping Animals Experience.
Oakland Park Menu
Snacks
Tequeños $10
Bread cheese sticks, cilantro aioli and spicy papelon sauce made with dark no mames
Cold Cuts Platter + Boule Bread $14
Mortadella with pistachio, salami, guindillas, olive oil, and balsamic vinegar.
Meatballs $14
Homemade meatballs in marinara sauce with ricotta cream and Parmigiano Reggiano.
HOTDOGS
Asquerosito Hot Dog $8
Potato roll, wiener sausage, onion, cabbage, corn, shredded Parmesan cheese, potato sticks, served with ketchup, mustard, and mayo
Old School Chili Dog $9
Potato roll, wiener sausage, ground beef chili, cheddar cheese, onions, and jalapeños
Chicago Classic Hot Dog $8
Poppy Seed Bun, wiener sausage, mustard, sweet pickle relish, onions, tomato slices, a dill pickle spear, and pickled sport peppers
Hoagies and Sandwiches
The Italian Trip $15
Baguette, Sharp provolone, salami picante, sopressata , ham, lettuces, tomato, red onion, pepperoncini peppers, olives, and potato chips
Mortadella Mirage $15
Mezzo doppio, mortadella al pistacchio, burrata, basil pesto, arugula, balsamic glaze, pistachios, and potato chips
The Turkey Expedition $15
Baguette, brie cheese, turkey breast, crispy bacon, apple slices, arugula, hot honey, and potato chips
Meatballs Waves $16
Bianca buns, pulled pork, limonada rosada BBQ sauce, coleslaw, pickles, and potato chips
Pulled Pork Trailblazer $16
Bianca buns, pulled pork, limonada rosada BBQ sauce, coleslaw, pickles, and potato chips
Dessert
Double Chunk Chocolate Cookie $3.50
Add on Vanilla ice cream 1.50$
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
