Over The Bar: Nigiri & Hadroll Night

This isn’t your typical dinner. Over The Bar is a brand-new monthly series by Trippy Kitchen where the bar becomes the kitchen, the menu takes center stage, and every plate is served directly across the counter.

Each edition explores a new cuisine — bold, focused, and unfiltered. For the first round, we’re diving into Nigiri and Harndroll Night: multi-dish plates packed with flavor, energy, and creativity.

Seating is limited and moves quickly. As seats open, new guests are welcomed in — until the night’s menu runs out. No reservations. No repeats. Just come hungry, grab a seat, and let the night unfold one dish at a time.Menu

• Everglades oysters + parm ldt + chives
• Tiradito nikkeiYellowtail sliced, yuzu ponzu, chulpi, jimmy nardello pickled, shiso, sesame oil
• Spicy tuna crispy arepitas Crispy corn arepitas topped with spicy tuna, gochujang mayo, furikake
• Endives & radish saladWhite endives, purple daikon, apples, pistachio
• HandrollsHamachi (acebichado, crispy shallot)Salmon (special sauce, crispy plantain)Spicy Tuna (avocado, furikake)
• NigirisMaguro/tuna + white soy + yuzu koshoEbi/shrimp + miso butter + black sesameShake/salmon + guava mayo + tobikoHamachi/yellowtail + ají ldt + worm salt