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Beers from tripping animals brewing in a glass bottle 

Mushroom Grounds

Aged in Pinot Noir Barrels

Style
Imperial Stout/Stouts / Malty
Flavor Profile
Malty/Roasty
ABV
12%
Aging Method
Pinot Noir Barrels
Other Ingredients
Guava/Guava Candy/Tahitian Vanilla/Toasted Almonds
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